North Mexican Smore’s

Today I brushed my hand up against the sheet tray of Smore’s Bars for service, messing up the topping of one of the bars. So I rolled up the scraps of pie dough and made a Fried Smore’s PieRito. I topped the Rito with Neilsen Massey Vanilla Cream, Toasted Salty Sunflower seeds, Candied Bacon, Chocolate Ganache, and a couple of quartered Strawberries. When split in half the Honey Chocolate Mousse, Caramel Ganache, and Graham Cake poured out beautifully.

Author: ChefMcKenna

Food as a Second Language

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