You can take the guy out of Delaware but…

Of the places I’ve lived, I have definitely spent the most time in Delaware. Crab Cakes with Old Bay are nearly as close to a Delawareans heart as Scrapple, Tax Free Shopping, or Salt Water Taffy. While at Restaurant Depot yesterday, I picked up a can of Lump Crab for myself, which yielded 8 Crab Cakes. The Cakes were simply Old Bay, Olive Oil, Mayo, Celery, Yellow Onion, Horseradish, Brown Mustard, Egg, and Panko. Broiled to Golden Brown via the Center oven Rack. Placed them over a Caper Aioli, and Green Chili Sauce on the side.  Absolutely Delicious.

Author: ChefMcKenna

Food as a Second Language

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