Poached Eggs go with Everything

 

Last year in Charleston, SC:  As a Pastry/Breakfast Cook for Circa 1886 and the Wentworth Mansion, I was responsible for coming up with fresh specials every weekend for service. The omelette was always a great go to, waffles an easy item to whip together, but poached eggs, bread, and sauce make the world go round.

The first is a Carolina Grit Cake w/ Jalapeno Hollondaise, Crab & Cornichon with Bearnaise, Smoked Salmon with Chive Labneh Sauce, and Biscuits & Gravy with Fried Shrimp (St. Croix).

Enjoy your Sunday Brunch!

 

 

 

Author: ChefMcKenna

Food as a Second Language

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