Bourbon Berry Derby Cups

Bourbon Berry Derby Cups are an unassuming treasure at a Derby Party.

Phyllo Cups

Blackberry/ Raspberries

Mint

Heavy Cream or some store bought prewhipped

Bourbon

Instructions Below

11188373_825970396757_8569739292945314964_n

In a medium saucepan, add an equal amount of Blackberries and Raspberries into the pan. Lightly coat the tops of the Berries with regular sugar, Twice.

Stir the fruit gently, cook low until the fruit becomes macerated in its own perfectly sugared juices, then add Bourbon. A lot or a little depending whether you’d like it to cook out or give your cups a pleasant kick. I prefer the kick.

Finely dice up your mint leaves and either whip them into your store bought cream, or make your own. I use close to 3 Tbsp of Icing Sugar per Cup of Heavy Cream, but 2 would probably be sweet enough depending on how much sugar you decided to throw on those berries. Less is more sometimes.

Cool the berries down in the fridge until they are no longer hot. If they go in hot they’ll make the phyllo cups look like shit.

Any questions feel free to leave in the comment section

 

 

 

 

 

Author: ChefMcKenna

Food as a Second Language

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s